organic coffee beans 1kg and nutty, this Fairtrade coffee is made with organic beans that are grown at extreme altitudes within the Inca central region of the Andes. It has a smooth and rich taste, with notes of premium dark chocolate.
This is a complete bean coffee that can be used in any coffee maker regardless of whether it's a filter, manual or pump. A 227g bag typically makes 30 cups.
Organic
The chocolatey, nutty flavors are a result of its high altitude location in the central region of the Incas. This Fairtrade Organic & Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400 metres above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.
These organic and fair trade coffee beans are carefully selected at the foothills of the Andes and then expertly roasted to give a full-bodied flavor. The nutty flavours mixed with gorgeous dark chocolate overtones will surely inspire you to get to get up in the morning, and the fact that it's a Fairtrade coffee will ensure that the remote farmers who cultivate it are well taken care of too.
750g bags are perfect for cafetieres and filter machines, as well as Jugs. The coffee is ground to suit the equipment, so make sure you follow your machine's instructions for the amount of coffee to prepare.
Fairtrade
By purchasing this rich, dark chocolate coffee that has a full-bodied, rich flavor by purchasing this coffee, you're helping farmers across the world. Cafe Direct is one of the UK’s leading fair-trade companies and they invest more than 50% of their profits into their farming communities.
These pure Arabica beans are hand-picked and organically grown in the foothills the Andes and then expertly roasted to give a rich taste with overtones that remind one of exquisite dark chocolate. We offer this coffee in large bags of 750g at very affordable prices. It makes a really satisfying cup of coffee after dinner. coffee beans offer !
Nutty
Nutty, honey and chocolatey are just a few of the words used to describe this award-winning coffee. This coffee is grown in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted for an intense flavor.
A smooth, rich and deliciously nutty blend with overtones of exquisite dark chocolate. This coffee is Fairtrade and organic certified, and meets the strict UK Organic standards, and supports the work of small-scale producers in some of the world's most disadvantaged countries.
Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere. Pour water over evenly to cover the grounds, allowing it to steep for 4 minutes. Serve and take a sip.
Chocolatey
This organic coffee from Peru is rich, delicious and very nutty. Grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in the farming communities across the world to make positive social and environmental impacts.
These beans were carefully picked from the lush foothills of the mysterious and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give an intense flavor. This coffee is a real delight, and perfect for a drink after dinner. It has nutty notes with hints of dark chocolate.
This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is supported by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers, which enables us to keep our prices low and gives farmers more money to invest in their families and the land. This allows us to collaborate closely with the farmers of coffee and provide them with training and development so they can produce high-quality coffees.